FAQ's

In Romania: We deliver throughout the country by courier in specialized packaging.

Abroad: We deliver to Italy, Spain, Belgium, Holland and the United Kingdom (wholesale sales only)

Depending on the day you placed the order, it will be shipped according to the following schedule:

• Orders placed between Wednesday-Sunday, will be processed and shipped starting on Monday.

• Orders placed between Monday-Tuesday will be processed and shipped starting on Wednesday.

You can pay online with the card, through Revolut or cash on delivery.

Given the perishable nature of the product, we do not accept returns. If there is a problem with your order, please contact us immediately and we will do our best to resolve it correctly.

No, you cannot find our products in a physical store. All our deliveries come to you directly from our farm and can be ordered through our online store.

Once cut, our premium beef is vacuum packed and frozen to ensure freshness.

To ensure that the meat is kept cold on the way, it is delivered in special boxes that keep the products frozen for 72 hours.

You must be available to accept your order on the day of delivery.

Quick freezing is one of the most versatile methods of preserving food.

Quick freezing maintains 100% taste, quality and appearance like no other method.

Most of these are due to the speed at which the product is frozen. Quick freezing is:

• safer: minimizes bacterial growth compared to standard freezing or no freezing

• healthier: quick freezing prevents nutrients from spoiling

After receiving your products from Angus Farm, we recommend storing them in the freezer. We recommend keeping them in the freezer and consuming them within 3-4 months.

On average, you should consume the product (vacuum sealed) within 10 days of delivery. Alternatively you can keep the product frozen and use it before the expiry date shown on the packaging.

Yes. The steaks are aged for 30 days, so the meat has the chance to develop an extraordinary flavor and tenderness.

We'd love to talk to you!

Please contact us through the Contact page and we will provide you with information on how we work with restaurants.