Enjoy the "king of steaks" - the 100% grass-fed Angus beef sirloin, known for its marbling, toughness and rich, meaty taste.
The muscle structure and fat ratio (which is beta-carotene, an important antioxidant) make the taste unmatched!
Aged for 30 days, the grass-fed Angus beef tenderloin has all the flavors and body benefits you'd expect from high-quality, grass-fed beef.
Sourced from our 100% grass-fed regenerative beef farm, where our cows graze a diverse variety of wildflowers and grasses, sirloin is packed with Omega 3 acids, CLA, vitamin E, which have been linked to a wide range of benefits for health.
100% Grass-Fed Angus Beef Ribeye - Aged for 30 days
Always let meat rest at room temperature for 30 minutes before cooking.
To prepare a perfect steak, it is important to cook the meat enough to melt the fatty marbling and allow it to spread throughout the piece, but not too much to avoid overcooking the fat and drying out the meat. The combination method of cooking the steak, which involves heating the steak at a high temperature on the stove to form the outer crust, followed by finishing in the oven to evenly cook the interior of the meat, is recommended for achieving this balance. It is important to let the steak rest for a few minutes before slicing and serving.
Sirloin is often served with a variety of sauces or spice mixes and goes well with a range of side dishes such as fries, vegetable gratin or a crisp salad.
Reviews
I tried this ribeye and it was amazing. After making it myself, I honestly don’t see the need to go out for steak anymore. The flavor and texture were perfect. Definitely recommend giving it a try!
A iesit un steak excelent! Sunt foarte bucuroasa ca am dat de voi si recomand produsele voastre tuturor apropiatilor si nu numai!