100% Grass-Fed Angus Beef Ribeye - Aged for 30 days

Always let meat rest at room temperature for 30 minutes before cooking.

To prepare a perfect steak, it is important to cook the meat enough to melt the fatty marbling and allow it to spread throughout the piece, but not too much to avoid overcooking the fat and drying out the meat. The combination method of cooking the steak, which involves heating the steak at a high temperature on the stove to form the outer crust, followed by finishing in the oven to evenly cook the interior of the meat, is recommended for achieving this balance. It is important to let the steak rest for a few minutes before slicing and serving.

Sirloin is often served with a variety of sauces or spice mixes and goes well with a range of side dishes such as fries, vegetable gratin or a crisp salad.

Frozen delivery. Upon receipt, please store in the freezer.

• Gluten free
• Suitable for those following carnivorous, Keto or Paleo diets 
• No hormones, no antibiotics, no grains
• 100% grass-fed beef means easier to digest than regular beef
• 100% grass-fed Angus beef contains beta-alanine, an amino acid that helps the body form carnosine. Carnosine increases performance during high-intensity exercise.
• Its rich, nutty and indulgent taste is due to the fact that the animals are exclusively grass-fed throughout their lives, which gives the final product an authentic and special taste.
• Packed with essential nutrients such as omega-3 fatty acids, vitamin E, selenium and beta-carotene.
• Angus grass-fed beef is extremely rich in B6, B12 and iron.
• 100% grass-fed Angus beef can even help reduce the risk of chronic disease.
• Hand crafted and hand packed by our artisan butcher.
• All of our meat is slowly raised to achieve a deeper, richer taste that is connected to the land and the variety of plants, herbs and wildflowers that the animals eat.

All meat is delivered frozen in specially insulated boxes.