100% Grass-Fed Angus Beef T-Bone, Aged for 30 Days

Always let meat rest at room temperature for 30 minutes before cooking.

Be careful not to overcook it, as grass-fed beef tends to cook faster than regular beef.

To cook the cut of meat, preheat a heavy-based pan over medium-high heat and add a little butter or brush the meat with butter. Follow the recommended cooking times according to your preferences:

For meatrarely: cook 1½-2 minutes per side and let rest for 6 minutes.

For meatmedium-rare: cook 2-2½ minutes per side and let rest for 5 minutes.

For meatmedium: cook 3-3½ minutes per side and let rest for 4 minutes.

For meatwell-done: cook 4½-5 minutes per side and let rest for 1 minute.

After you have cooked the piece of meat, remove it from the pan, cover it with foil and let it rest in a warm place for the recommended time.

All meat is delivered frozen in special insulated boxes. Upon receipt, please store it in the freezer.

• Gluten free
• Suitable for those following carnivorous, Keto or Paleo diets 
• No hormones, no antibiotics, no grains
• Meat from grass-fed cattle is easier to digest than regular meat
• Grass-fed Angus beef contains beta-alanine, an amino acid that helps the body form carnosine. Carnosine increases performance during high-intensity exercise
• Rich, indulgent and nutty taste - which comes from animals that have eaten exclusively grass all their lives
• Full of essential nutrients such as omega-3 fatty acids, vitamin E, selenium and beta-carotene
• Grass-fed Angus beef is extremely rich in vitamins B6, B12 and iron
• 100% grass-fed Angus beef may even help reduce the risk of chronic disease
• The product is handmade and hand packed by our artisan butcher
• All our meat is slow-raised to achieve a deeper, richer taste that is linked to the land and the variety of plants, herbs and wildflowers the animals eat.

All meat is delivered frozen in specially insulated boxes