100% Grass-Fed Angus Beef Rump Steak

Always let meat rest at room temperature for 30 minutes before cooking.

Discover the secret to a perfect Grass-Fed Beef Tenderloin steak that will delight your taste buds! Its intense flavors and fine texture are due not only to the superior quality of our meat, but also to the cooking time. To get a delicious steak, we have a recommendation: let it brown for about 2 minutes on each side to achieve the perfect medium. In the end, you will enjoy a juicy piece of meat, with rich flavors and a divine texture.

All meat is delivered frozen in special insulated boxes. Upon receipt, please store it in the freezer.

• 100% natural
• Gluten free
• No hormones, no antibiotics, no grains
• 100% grass-fed means easier to digest than regular beef
• 100% grass-fed Angus beef contains beta-alanine, an amino acid that helps the body form carnosine. Carnosine increases performance during high-intensity exercise.
• 100% grass-fed Angus beef may even help reduce the risk of chronic disease.
• Its rich, nutty and indulgent taste is due to the fact that the animals are exclusively grass-fed throughout their lives, which gives the final product an authentic and special taste.
• Loaded with essential nutrients such as omega-3 fatty acids, vitamin E, selenium and beta-carotene.
• Grass-fed Angus beef is extremely rich in B6, B12 and iron.
• All of our meats are slow grown to achieve a deeper, richer taste connected to the land and the variety of herbs, plants and wildflowers that the animals eat.

100% grass-fed Angus beef sirloin

All meat is delivered frozen in special insulated boxes.