100% Grass-Fed Angus Round Steak

• Grass-fed beef can cook faster than grain-fed beef.
• Always let meat rest at room temperature for 30 minutes before cooking.
• The best chefs recommend cutting the meat diagonally to make it more tender.
• Beef leg is usually a tougher cut that benefits from marinating or slow cooking to make it more tender.
• Our secret: makes an exceptional tartar for a fraction of the cost of filet!

All meat is delivered frozen in special insulated boxes. Upon receipt, please store it in the freezer.

• 100% natural
• Gluten free
• No hormones, antibiotics or grains
• 100% grass-fed means it's easier to digest than regular beef
• 100% grass-fed Angus beef contains beta-alanine, an amino acid that helps the body form carnosine. Carnosine improves performance during high-intensity exercise
• 100% grass-fed Angus beef may even help reduce the risk of chronic disease
• Its rich, nutty and indulgent taste is due to the fact that the animals are fed exclusively grass throughout their lives, which gives the final product an authentic and special flavor
• Loaded with essential nutrients such as omega-3 fatty acids, vitamin E, selenium and beta-carotene
• Grass-fed Angus beef is extremely rich in vitamins B6, B12 and iron
• All of our meat is slow-raised to achieve a deeper, richer taste that is tied to the land and the variety of herbs, plants and wildflowers that the animals eat.

100% Grass-fed Angus Beef Leg

All meat is delivered frozen in specially insulated boxes.