Umar (Shoulder) of Suffolk 100% Grass-Fed

Our farm follows natural, holistic farming practices, reconnecting animals to their natural habitats and allowing them to live as they please. Suffolk lambs are allowed to graze on grass-rich pastures, developing at a slow, natural pace without the aid of grain or growth agents. Suffolk sheep are ruminants and their digestive system is not designed for a grain diet. Also, the key to the best lamb is slow, natural growth to maturity, without rapid fattening or growth promoters.

Delivered frozen. Upon receipt, please store it in the freezer. Please note that the meat comes frozen quickly to preserve all freshness, flavor and nutritional value.

100% grass-fed Suffolk lamb.

1. Suffolk lamb provides essential protein for building and maintaining muscle tissue and the immune system.
2. Lamb is a natural source of iron, zinc, selenium and vitamins from the B complex, contributing to the optimal functioning of the body.
3. Eating Suffolk lamb may benefit heart and brain health due to its omega-3 and omega-6 fatty acid content.
4. Naturally raised lamb contains no antibiotics or growth hormones, providing a safe and healthy option for consumers.
5. Suffolk lamb can be a low saturated fat alternative compared to other types of meat, helping to maintain a balanced and healthy diet. Lamb is a rich source of minerals such as calcium, phosphorus and magnesium, which help maintain healthy bones and teeth.

We deliver our products anywhere in the country, ensuring that they reach you in the best conditions. We use a courier specialized in transporting frozen products, with state-of-the-art refrigerated vehicles.

Orders placed between Monday and Sunday (4:00 PM) are delivered the following week.