100% Grass-Fed Angus Beef Liver

To reduce the metallic taste, soak the pieces in milk for 60 minutes before cooking. Then fry in a pan for about 2 minutes on each side and leave to rest.

Liver is best cooked quickly because if overcooked it will become tough.

It tastes best when cooked with 100% grass-fed butter.

All meat is delivered frozen in special insulated boxes. Upon receipt, please store it in the freezer

All meat is delivered frozen in special insulated boxes.

100% grass-fed Angus beef liver.

• 100% Natural
• Suitable for those following carnivorous, Keto or Paleo diets
• Gluten free
• Our source comes directly from our farm, where the animals roam free and are fed only grass throughout their lives
• Hand packed and prepared by our artisan butcher
• Flash frozen the same day after slaughter to preserve freshness, flavor and nutritional value
• No antibiotics, no hormones and no grains
• Has the highest concentration of vitamin A compared to any other food source (1,100% RDI)
• It contains high amounts of vitamin D, B12 (3,460% RDI), C, phosphorus, zinc, chromium, copper (1,620% RDI), magnesium, folic acid, coenzyme Q10, selenium and most importantly - it is a rich source of heme iron easily absorbed
• All of our beef is slow-raised to achieve a deep, rich flavor that is tied to the land and the variety of plants and wildflowers the animals eat.