100% Grass-Fed Angus Beef Hamburger. Low Fat

• Start by letting the burgers come to room temperature before cooking. This will ensure they cook evenly and stay juicy.

• Preheat grill or skillet over medium-high heat.

• If using the grill, oil the grill to prevent sticking. If using a pan, add a small amount of oil to the bottom of the pan.

• Place the burgers on the grill or in the pan and cook for 3-4 minutes on each side, turning once. Be careful not to overcook the burgers, as grass-fed meat cooks faster than grain-fed meat.

• Use a meat thermometer to check the internal temperature of the burgers. For medium-rare, the temperature should be 55-57°C, for medium, it should be 60-62°C, and for well done, the temperature should be 70°C or higher. Once the burgers are cooked to your liking, remove them from the grill or pan and let them rest for a few minutes before serving.

    And there you have it - delicious, juicy, perfectly cooked grass-fed Angus beef burgers that will satisfy your body's tastes and needs!

All meat is delivered frozen in special insulated boxes. Upon receipt, please store it in the freezer

All meat is delivered frozen in specially insulated boxes.

100% grass fed and bone marrow Angus beef.

• • 100% natural

  • Gluten free

  • Suitable for those following Keto or Paleo diets

  • Grass-fed Angus beef means a unique taste and texture, giving our low-fat burgers an unbeatable flavor.

  • Full of high-quality ​​proteins, which are essential for building and repairing muscle tissue

  • Low in calories and saturated fat

  • 100% grass-fed Angus beef may even help reduce the risk of chronic disease

  • No hormones, no antibiotics, no grains

  • Rich, nutty and indulgent taste

  • The cleanest 100% natural ground meat you can find

  • Comes from our 100% Grass Fed Regenerative Angus Farm

  • No preservatives, no GMOs, no additives

  • Hand made and hand packed by our artisan butcher

  • Extremely rich in B6, B12, selenium, folic acid, zinc, Omega 3, vitamins A, D, K, E, linoleic acid and iron

  • All of our meat is slow-raised to achieve a deeper, richer flavor that is tied to the land and the variety of plants, herbs and wildflowers the animals eat.

  • The taste is like a steak, but the price is like a burger, a winning combination!

  • The high protein content helps build and repair muscle, making it perfect for athletes and fitness enthusiasts. 

  • Plus, it's rich in essential nutrients, including iron, zinc and vitamin B12, which support overall health and well-being.

    Our 100% grass-fed, low-fat Angus beef burgers are sourced from premium cuts of meat such as leg, sirloin and rump, giving it a delicious texture and unique flavor. Plus, these cuts are usually lower in fat than other cuts of beef, making them a healthy and tasty choice for anyone looking to enjoy a delicious and nutritious meal.