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The most luxurious and quintessential cut of lamb, made even better by naturally raised, grass-fed lamb. Each rib is a gem of taste, with a juicy texture and rich flavor thanks to the well-distributed fat that melts delicately during cooking

100% Grass-Fed Suffolk Rib

lei80.00Price
Quantity
Only 3 left in stock
  • Our farm follows natural, holistic farming practices, reconnecting animals to their natural habitats and allowing them to live as they please. Suffolk lambs are allowed to graze on grass-rich pastures, developing at a slow, natural pace without the aid of grain or growth agents. Suffolk sheep are ruminants and their digestive system is not designed for a grain diet. Also, the key to the best lamb is slow, natural growth to maturity, without rapid fattening or growth promoters.

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